An Organic Medium/Dark Roast of South and/or Central America coffees roasted to bring a rich creamy balance of dark chocolate and citrus to the cup. Notice how the chocolate fruit intensifies as the cup cools
Our espresso blend features coffees from Indonesia, Central, and South America. We take it to a Viennese or Light French roast level creating a creamy fusion of sweet, spice, and earth that lingers on the palate when enjoyed as a straight shot and carries a wonderfully rich taste through any milk based drink. Try it as a drip too. You'll be glad you did.
An Organic Dark Roast that is every bit of bold but never burned. A blend of Central American and Indonesian coffees that is smoky and SMOOTH with a buttery body developed by coasting into the end of the roast.
This creamy coffee blends rich dark chocolate flavors with lighter cocoa and citrus notes. It is well balanced and very smooth. For the coffee lover who is looking for a less smoky dark roast that brings some nuanced lighter tones to the cup, this one's for you!
An Organic Medium Roast Coffee with mild lemon and milk chocolate notes and a crisp, clean finish.
A rich, bold decaf roasted dark and smooth. Decaffeinated without chemicals. This coffee is the perfect accompaniment to an after dinner dessert.
This is a full bodied, earthy coffee with hints of black pepper spice. Roasted dark, this low acid organic coffee goes great with anything chocolate!